Com chay (crispy rice crust or rice crackers) is a wonderful treat best enjoyed with a thick meaty sauce. I first tried com chay in Ninh Binh province with a scrumptious sauce of beef, onion, carrot, mushroom, tomato, dill, mint and other herbs and spices. The rice crust cracked as I dipped it into the mouthwatering sauce and it was simply heavenly.
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